There’s nothing that says summer better than a good apple pie and since apple trees are on sale this week, we’d thought we’d share the Frazee Family recipe with you.

What you need:

  • 1 package of pie crust mix
  • 1/3 cup cold water
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups thinly sliced peeled apples (3 large)
  • 1 tablespoon butter or margarine
  • milk
  • additional sugar


  1. Heat oven to 425° Make pie crust mix as directed for 9” two-crust pie, using 1/3 cup cold water; trim overhanging edge of bottom pastry 1” from rim of plate.
  2. Stir together 1/2 cup sugar, flour, cinnamon and nutmeg in large bowl. Add apples and toss. Spoon pastry-lined pie plate and dot with butter.
  3. Roll remaining pastry; cut into 10 strips, each about 1/2” wide. Place 5 strips across filling in pie plate. Weave cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust ends of strips, building up a high edge, seal and flute. Brush lightly with milk and sprinkle lightly with additional sugar.
  4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.